BOB'S TACO SOUP

A FALL FAVORITE

10-12 SERVINGS

PREP: 15 mins

COOK: 60 mins

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FOR YOUR FALL PARTIES

Hearty soup for any occasion. Throw it in the crockpot and you've got the easiest, tastiest dinner.

BOB's TACO SOUP

 4 pounds of hamburger
 3-16oz can diced tomatoes
 2-11oz cans of mexicorn
 3-16oz cans pinto beans
 3-16oz cans white beans

INGREDIENTS

INSTRUCTIONS


 3-16 oz cans kidney beans
 2 cups diced white onions
 2 small cans green chili chopped
 2 packages taco seasoning
 2 packages ranch dressing mix
2 cups of water

1.Sautee onion and hamburger until browned/cooked

2. Drain liquid out

3. Add all ingredients together in large crock pot

4. Cook – 60 minutes

5.Serve


*Spice it up by adding chips on bottom/side, top with cheese and/or sour cream and hot sauce.

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