beef stroganoff

INGREDIENTS

beef stroganoff

INSTRUCTIONS

COZY COMFORT

You will be hard pressed to find something more nostalgic and cozy than this beefy noodle dish.

 1 whole tri-tip or any other meat equivalent in size
 1 bag egg noodles
 2 cans Cream of mushroom
  2 cups Beef broth
 ½ cup Sour cream
1 cup Parmesan cheese
 Salt and pepper to taste

1. Season Tri-tip with salt, pepper, garlic salt and some Susie-Q seasoning.

2. Cook tri-tip in oven @ 335 for 45min-1 hour.

3. Cook egg noodles, drain, cool.

4. Cut up tri-tip in bite sized pieces (about 4 cups worth)

5. Add meat, noodles, sour cream, ½ cup parmesan cheese and beef broth into
bowl and mix.

6. Grease a 9x13 pyrex dish.

7. Fill the pyrex dish with mix and top with garlic salt, pepper and parmesan cheese.

8. Cover with foil and bake @ 325 for 30 minutes or until the cheese starts to melt.

9. Take out of oven let sit, it will be hot

10. Enjoy!